Food Euphoria TM
Every Dining Solutions and Lifestyle Tips
Sunday, May 20, 2012
Carrot, Parsnip and Arugula Salad
A nice addition to this salad is avocado. Peel, slice in 1/4 inch slices and gently toss with the carrots and parsnip and place on arugula. Lovely in the summer or any time for that matter!
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